Ground Sausage Recipes
Bulk sausage is the workhorse. No casings, no stuffer, no special gear — grind, season, and it goes into patties, a pan, or straight into the freezer. It is the fastest way to turn a whole deer into food you will actually eat.
Bulk sausage is the workhorse. No casings, no stuffer, no special gear — grind, season, and it goes into patties, a pan, or straight into the freezer. It is the fastest way to turn a whole deer into food you will actually eat.