What I actually use to make sausage and jerky

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• Grinder

  Cabela's Carnivore 1/2 HP Commercial-Grade Meat Grinder

  Every pound of deer I grind goes through this.

  See it at Cabela's

• Mixer

  Cabela's Commercial-Grade 50 lb Meat Mixer

  It bolts onto the grinder, so the grinder's motor does the mixing. No more mixing 25 pounds of cold meat by hand.

  See it at Cabela's

• Stuffer

  Hakka 30 lb Electric Sausage Stuffer

  What I stuff every batch with. Electric, so both hands stay on the casing.

  View on Amazon

• Meat lugs

  LEM Products Heavy Duty Meat Lugs, White (5 pack)

  Holds the meat while I cut, grind and mix.

  View on Amazon

• Tubs

  Commercial Bus Tubs, 13 L, Grey (4 pack)

  View on Amazon

• Vacuum sealer

  NESCO VS-12 Deluxe Vacuum Sealer

  Seals every pack of sticks, brats and jerky that goes in my freezer.

  View on Amazon

• Sealer bags

  O2frepak Pre-Cut Bags, Pint / Quart / Gallon (300 count)

  The bags I keep reordering. Pre-cut and sealed on one end, so there's no cutting rolls, and they cost a fraction of the big-name bags.

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• Sealer bags

  O2frepak Plus Gallon 12x16 Bags (100 count)

  The bigger bag, for a full ring of summer sausage or a roast.

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• Scale

  LEM Products 44 lb Stainless Steel Scale

  What I weigh every batch on.

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• Knives

  Montana Knife Company

  What I process my deer with. No affiliate link here, I just use them.

  Visit Montana Knife Company