Fermented Sausage Recipes
Fermented sausage is the deep end. Cure #2, a starter culture, and a controlled drop in pH before a long dry. Weight loss is what tells you it is finished, not time, and there is no shortcut around it.
Fermented sausage is the deep end. Cure #2, a starter culture, and a controlled drop in pH before a long dry. Weight loss is what tells you it is finished, not time, and there is no shortcut around it.