EQ Bacon Recipes
EQ stands for equilibrium curing, and it is the most forgiving method there is. The cure is calculated against the exact weight of the meat, so it cannot over-salt no matter how long it sits. It takes patience and almost no skill.
EQ stands for equilibrium curing, and it is the most forgiving method there is. The cure is calculated against the exact weight of the meat, so it cannot over-salt no matter how long it sits. It takes patience and almost no skill.